Soup

Black-Eyed Pea Gumbo is for Soup.

Black-Eyed Pea Gumbo takes 15 minutes to prepare.

Black-Eyed Pea Gumbo takes 55 minutes to cook.

Black-Eyed Pea Gumbo makes 8 servings.

The ingredients for Black-Eyed Pea Gumbo are:

1 tablespoon olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
5 stalks celery, chopped
1 cup minute white rice
3 cans (15 oz) black-eyed peas with liquid
1 (10 oz) can diced tomatoes and green chilies
1 (14.5 oz) can diced tomatoes
2 cups chicken broth
2 cloves garlic, finely chopped
16 oz beef smoked sausage, chopped
Cajun seasoning to taste

Here is how you make Black-Eyed Pea Gumbo:

Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth. Mix in black-eyed peas with liquid, diced tomatoes and green chilies, diced tomatoes, smoked sausage, and garlic. Bring to a boil,reduce heat to low, and simmer 30 minutes. Stir in rice and continue to simmer for 15 minutes or until rice is tender. Season to taste with cajun seasoning. Add water if soup is too thick.Number of Servings: 8Recipe submitted by SparkPeople user BUGGIRL19.

The nutritional information for Black-Eyed Pea Gumbo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 484.3

• Total Fat: 20.6 g
• Cholesterol: 31.2 mg
• Sodium: 1,840.3 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 10.8 g
• Protein: 23.4 g