Soup

Blackeyed Pea Chowder is for Soup.

Blackeyed Pea Chowder takes 25 minutes to prepare.

Blackeyed Pea Chowder takes 25 minutes to cook.

Blackeyed Pea Chowder makes 14 servings.

The ingredients for Blackeyed Pea Chowder are:

1 lb. bacon
1 cup chopped onion
1 cup chopped celery
1 green pepper
2-14.5oz. cans stewed tomatoes
2-15.5oz. cans Blackeye peas
1 can low sodium beef broth
3 beef bouillon cubes

Here is how you make Blackeyed Pea Chowder:

Fry bacon and cut into bite size pieces. Saute the onion, celery, and green pepper in the bacon grease. Meanwhile pour the beef broth into a large pot, add beef bouillon cubes, and let boil until cubes dissolve. Then add tomatoes, blackeye peas, bacon, and veggies to the beef broth. Bring to a boil and let simmer for 20 minutes.Makes about 14-1 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user KKISER96.

The nutritional information for Blackeyed Pea Chowder is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 156.6

• Total Fat: 5.3 g
• Cholesterol: 10.7 mg
• Sodium: 694.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.4 g
• Protein: 9.8 g