Soup

Caldo De Pollo is for Soup.

Caldo De Pollo takes 20 minutes to prepare.

Caldo De Pollo takes 165 minutes to cook.

Caldo De Pollo makes 18 servings.

The ingredients for Caldo De Pollo are:

4-5 C water to boil chicken

4-5 Skinless, Bone on chicken breast

5 carrots, diced

1 red onion, diced

2 10oz can Rotel tomatoes & green chiles

1 cup Salsa Verde

1/2 tablespoon garlic powder

1 tablespoon cumin

1 tablespoon dried oregano

1 teaspoon smoked paprika

1/8 teaspoon cayenne pepper

salt and black pepper to taste

Here is how you make Caldo De Pollo:

Place chicken in a large soup pot and add enough water to cover, bring to a boil and simmer for 2 hours or until all the meat has fallen off the bone. Pick out the bones and discard. Add another 4-6 cups of water to bring back to a soup-like consistency.Add all remaining ingredients, mix well and simmer for another 30-45 minutes. If you would like to thicken your soup, use a slurry of 1/4 cup cold water mixed with 2 tsp of Arrowroot powder stirred into the simmering soup, then cook for a few more minutes. Taste and add more seasoning if desired. If you like it spicier kick up the cayenne pepper and cumin!! Top with diced avocado and cilantro!Serving Size:?makes 10-12, 1 cup servings

The nutritional information for Caldo De Pollo is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 61.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 87.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.2 g
• Protein: 7.1 g

Caldo De Pollo is Mexican cuisine.