Soup

Moroccan Pork Loin Stew is for Soup.

Moroccan Pork Loin Stew takes 30 minutes to prepare.

Moroccan Pork Loin Stew takes 300 minutes to cook.

Moroccan Pork Loin Stew makes 6 servings.

The ingredients for Moroccan Pork Loin Stew are:

1 10 oz pork loin, boneless - trimmed of all fat
1 large onion, chopped
1 tsp ground cinnamon
1 tsp paprika
2 tsp garlic powder
2 tsp ground coriander
2 tsp ground cumin
2 tbsp cayenne pepper
1 16 oz. can low sodium pinto beans
1 16 oz. can low sodium black beans
1 16 oz. can low sodium kidney beans
1 6 oz. can tomato paste
1 cup white rice (dry)
3 cups water

Here is how you make Moroccan Pork Loin Stew:

Chop the pork into bite size pieces, and mix with all other ingredients - except the rice - in a slow cooker. Add the rice two hours before the stew is done, if cooking on low - 1-1.5 hours if cooking on high heat.Cook for five to 6 hours on low (or three hours on high). Density can be adjusted - as well as serving size and quantity, by adding more or less liquid. Serving Size:?6 1-2 cup servings

The nutritional information for Moroccan Pork Loin Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 455.7

• Total Fat: 6.7 g
• Cholesterol: 33.5 mg
• Sodium: 685.2 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 21.0 g
• Protein: 33.0 g

The dietary needs meet for Moroccan Pork Loin Stew is Low Fat