Soup

Pork and Green Chile Stew is for Soup.

Pork and Green Chile Stew takes 10 minutes to prepare.

Pork and Green Chile Stew takes 20 minutes to cook.

Pork and Green Chile Stew makes 6 servings.

The ingredients for Pork and Green Chile Stew are:

1 small onion, chopped
2 cloves garlic
16 oz chopped green chiles
32 oz chicken broth
2 cups shredded pork
2 Tbsp cumin
2 handfuls frozen corn kernels

Here is how you make Pork and Green Chile Stew:

In a large saucepan or small stock pot, pour 2-3 Tbsp chicken broth. Add chopped onion and cook until softened, adding broth as needed. Add garlic, cook about 1 min more. Add cumin and allow mixture to thicken. Slowly add chicken broth to onion mix stirring or whisking until no lumps. Add pork to stew. Add corn. Simmer on med/low heat 15-20 minutes to allow flavors to marry.Serve with baked corn chips and cheese of choice. (I used shredded sharp cheddar)Number of Servings: 6Recipe submitted by SparkPeople user PHOEBE010.

The nutritional information for Pork and Green Chile Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.5

• Total Fat: 21.9 g
• Cholesterol: 84.6 mg
• Sodium: 475.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.0 g
• Protein: 22.2 g