Soup

Grilled Corn and Potato Chowder is for Soup.

Grilled Corn and Potato Chowder takes 5 minutes to prepare.

Grilled Corn and Potato Chowder takes 30 minutes to cook.

Grilled Corn and Potato Chowder makes 6 servings.

The ingredients for Grilled Corn and Potato Chowder are:

1lb small red potatoes, quartered
1 tbsp salt, divided
3 tbsp softened butter, divided
4 ears shucked corn (approx. 3 cups of kernels)
Cooking Spray
3/4 cup finely chopped onion
1/8 tsp ground red pepper
3 cups 1% milk
1/2 cup half-and-half
2 thyme sprigs
3 tbsp finely chopped chives
1 1/2 tsp chopped fresh thyme
1/2 tsp freshly ground black pepper

Here is how you make Grilled Corn and Potato Chowder:

1. Preheat grill to medium-high heat2. Place a grill basket on grill3. Place potatoes and 2 tsp salt in a saucepan; cover with water. Bring to a boil; cook 2 minutes. Remove from heat. Let potatoes stand in hot water 5 minutes. Drain; cut into 1/4-inch cubes.4. Melt 1 tbsp butter; brush evenly over corn. Place corn on grill rack coated with cooking spray. Place potatoes in grill basket coated with cooking spray. Grill corn and potatoes 15 minutes or until slightly charred, turning occasionally. Cool corn slightly; cut kernels from cobs. Place 1 cup kernels in a food processor; process until smooth.5. Melt remaining 2 tbsp butter in a medium saucepan over medium-high heat. Add onion; saute 3 minutes, stirring occasionally. Add remaining 1 tsp salt and red pepper; cook for 30 seconds, stirring frequently. Stir in potatoes, remaining corn kernels, pureed corn, milk, half-and-half, and thyme sprigs; bring to a simmer. Reduce heat; simmer 20 minutes, stirring occasionally. Discard thyme sprigs. Stir in chives and remaining ingredients.Servings: 6 (one cup)Number of Servings: 6Recipe submitted by SparkPeople user KIRST110.

The nutritional information for Grilled Corn and Potato Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.9

• Total Fat: 10.6 g
• Cholesterol: 13.9 mg
• Sodium: 1,355.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.0 g
• Protein: 9.3 g

The dietary needs meet for Grilled Corn and Potato Chowder is Vegetarian