Soup

Ham, corn, potato chowder is for Soup.

Ham, corn, potato chowder takes 20 minutes to prepare.

Ham, corn, potato chowder takes 300 minutes to cook.

Ham, corn, potato chowder makes 24 servings.

The ingredients for Ham, corn, potato chowder are:

3.33 cup Wegmans Just Picked Tex-Mex Blend
32 oz Smithfield Hardwood Smoked Ham/Center Slice
5.25 tbsp Mrs. Miller's Ham Soup Base (2 TBS dry)
1 tbsp Marjoram, dried
8 cups water

5 serving Campbell's Cream of Potato condensed soup 2.5 servings per can
24 tbsp Evaporated Milk, Fat Free Milk Carnation

Here is how you make Ham, corn, potato chowder:

Add first 5 ingredients to slow cooker. Add pepper to taste (soup base has plenty of salt). Cook on high for 4-6 hours or until onions are tender. Add cream of potato soup and evaporated milk. Stir well. Cook on high an additional hour.Serve hot with Hawaiian Sweet Bread or Italian garlic bread.Serving Size: 24 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user MILINDOE.

The nutritional information for Ham, corn, potato chowder is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 106.3

• Total Fat: 3.3 g
• Cholesterol: 19.4 mg
• Sodium: 676.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.9 g
• Protein: 7.8 g