Soup

Cream of Potato and Leek is for Soup.

Cream of Potato and Leek takes 20 minutes to prepare.

Cream of Potato and Leek takes 30 minutes to cook.

Cream of Potato and Leek makes 4 servings.

The ingredients for Cream of Potato and Leek are:

1 tbsp Butter, salted
1 tsp Oregano, ground
1 tsp Salt
1 tsp Thyme, fresh
0.50 cup slices Carrots, cooked
0.50 cup, diced Celery, cooked
1 tbsp chopped Fresh Chives
1 tsp Garlic
3 cup Leeks
0.50 cup, chopped Onions, raw
3 cup diced Potato, raw
1 tbsp Extra Virgin Olive Oil
2 cup Homemade Vegetable Stock (by CATCH23)
1 tsp Club House La Grille Vegetable Seasoning (by AACKATTACK)

Here is how you make Cream of Potato and Leek:

1. In a heavy stockpot, place butter and olive oil.2. Add mirepoix mix (carrots, celery, onion) and saut? for 3 minutes.3. Add leeks and continue to sweat for 3 minutes, stirring occasionally.4. Add potatoes, stock, and seasonings except for the chives.5. Bring to a boil and then reduce to a simmer.6. Simmer until potatoes are fork tender.7. Puree soup until smooth.8. Season with salt and pepper to taste.9. Serve with fresh chives.Serving Size:?Makes 4 servings

The nutritional information for Cream of Potato and Leek is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.1

• Total Fat: 6.9 g
• Cholesterol: 7.8 mg
• Sodium: 719.8 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 6.4 g
• Protein: 4.0 g

The dietary needs meet for Cream of Potato and Leek is Vegetarian