Soup

Cream of Potato with Ham is for Soup.

Cream of Potato with Ham takes 20 minutes to prepare.

Cream of Potato with Ham takes 40 minutes to cook.

Cream of Potato with Ham makes 6 servings.

The ingredients for Cream of Potato with Ham are:

1.50 cup Milk, 3.25%
8 tbsp Butter, unsalted
1 tbsp Parsley, dried
1 cup, diced Ham, extra lean, (5% fat)
0.25 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
2 cup diced Potato, raw
0.25 cup Flour, white
2 serving Chicken boullion cube - 1 cube
1 tbsp (C) Vinegar, Red Wine (Gr Value)

Here is how you make Cream of Potato with Ham:

Cook veggies with boullion and enough water to cover until softened, about 10 minutes. Make white sauce...melt butter, blend in butter, cook a few minutes. Add milk slowly, then cheese and vinegar to blend. Stir all into pot with veggies. Add parsley, salt and pepper to taste. Add ham. Heat and serve.Serving Size:?6 1-cup servings.

The nutritional information for Cream of Potato with Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.1

• Total Fat: 18.6 g
• Cholesterol: 58.1 mg
• Sodium: 682.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.4 g
• Protein: 8.4 g