Soup

Stringbeans, Ham and Potato is for Soup.

Stringbeans, Ham and Potato takes 10 minutes to prepare.

Stringbeans, Ham and Potato takes 30 minutes to cook.

Stringbeans, Ham and Potato makes 6 servings.

The ingredients for Stringbeans, Ham and Potato are:

400 grams of chopped/diced leftover ham (approx. 4 cups)
1 large red potato (300 grams), diced
12 cups fresh or frozen string beans
2 cups leftover liquid from the baked ham
Salt and Pepper optional

Here is how you make Stringbeans, Ham and Potato:

Put all ingredients in a dutch oven and add enough water until you can begin to see liquid through the ingredients. Season with salt and pepper to taste. Bring to a boil and reduce to medium heat and cook for 30 minutes or until potato and beans are done.Makes 12 servings (about 2 cups each) as a meal or 24 servings as a soup course.Number of Servings: 6Recipe submitted by SparkPeople user SHARON632.

The nutritional information for Stringbeans, Ham and Potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.1

• Total Fat: 7.4 g
• Cholesterol: 38.0 mg
• Sodium: 1,104.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 8.3 g
• Protein: 18.4 g