Soup

Potato and leek potage is for Soup.

Potato and leek potage takes several minutes to prepare.

Potato and leek potage takes several minutes to cook.

Potato and leek potage makes 8 servings.

The ingredients for Potato and leek potage are:

4 potatoes
3 leeks
3 celery stalks
1/2 oninon
1 cup carrots
4 cups chicken broth
3 cups water
1 tbs garlic salt

Here is how you make Potato and leek potage:

Mix water and chicken broth in a casserole. After boiling, put in potatoes. After 5 minutes, put in celery, carrots and onion. After another 10 minutes, put in leeks. Cook for about 30 minutes in total. Then put everything in the food processor until no chucks visible. Texture should be pretty soft. Put everything in casserole again and cook another 10 minutes. Add in salt, pepper and garlic salt to taste. Makes about 7 servings of 1 1/3 cups.Number of Servings: 8Recipe submitted by SparkPeople user SOPHIELANGLOIS.

The nutritional information for Potato and leek potage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.5

• Total Fat: 1.2 g
• Cholesterol: 4.8 mg
• Sodium: 768.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g