Soup

Loaded Shrimp and Potato Chowder is for Soup.

Loaded Shrimp and Potato Chowder takes 20 minutes to prepare.

Loaded Shrimp and Potato Chowder takes 25 minutes to cook.

Loaded Shrimp and Potato Chowder makes 8 servings.

The ingredients for Loaded Shrimp and Potato Chowder are:

8 medium russet potatoes, cut into small 1/2 cubes
1 16-oz package of Fisherman's wharf white shrimp, 99% fat-free, peeled and deveined
5 cups Milk, 2%
1 cup Fat Free Half-and-Half Ultra-Pasteurized cream
1/4 stick Butter, unsalted
1 Onions, small, chopped
2 tbsp. All Purpose Flour
2 chicken bullion cube, dissolved in 1/2 cup hot milk
1 tsp. Salt
1/4 tsp. Pepper, black
Water, tap, 2.5 cup

Here is how you make Loaded Shrimp and Potato Chowder:

In a 4-qt saucepan, melt the butter at medium and saute the onions til slightly tender, about 5 minutes. Whisk in the flour for another minute. Add the potatoes, milk and dissolved bullion cubes, cook for an additional 15 milk, until the potatoes are soft and some begin to get mushy. Add the half-and-half, salt, and pepper.In the meantime, in a small saucepan, bring the water to a boil. Add some salt to it from the beginning. Add the shrimp all at once and stir well. Once they all appear to be turning pink, about 2 or 3 minutes, remove from heat and drain. Once they are cool, peel them if you haven't already and give them a rough chop so as to have big chunks. Add them to the soup and stir it all together. Some like to add bacon bits and grated cheddar cheese to it.Makes eight 8-oz. bowls.Number of Servings: 8Recipe submitted by SparkPeople user BERTA441.

The nutritional information for Loaded Shrimp and Potato Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.1

• Total Fat: 5.9 g
• Cholesterol: 55.0 mg
• Sodium: 560.4 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.2 g
• Protein: 13.9 g

The dietary needs meet for Loaded Shrimp and Potato Chowder is Low Fat