Soup

Curried Carrot and Sweet Potato Bisque (vegan) is for Soup.

Curried Carrot and Sweet Potato Bisque (vegan) takes 15 minutes to prepare.

Curried Carrot and Sweet Potato Bisque (vegan) takes 30 minutes to cook.

Curried Carrot and Sweet Potato Bisque (vegan) makes 10 servings.

The ingredients for Curried Carrot and Sweet Potato Bisque (vegan) are:

Carrots, raw, 2 cup, chopped
*Yams, 2 cup, cubes
Almond Breeze Almond Milk, Original, 8 oz
Water, tap, 4 cup (8 fl oz)
Basil, 10 leaves
Oregano, ground, 1 tsp ( I prefer fresh from the garden x 3 quantity)
Curry powder, 1 tsp (I prefer fresh from the garden)
Salt, 1 tsp
Parsley, 3 tbsp (fresh)
Olive Oil, 1 tbsp
*whole onion, raw (1 onion), 1 serving
Garlic, 5 clove

Here is how you make Curried Carrot and Sweet Potato Bisque (vegan):

boil water on stovepeel and cut carrots and yam/potatoes to fit in pan.saute onion and garlic in oil in separate pan.When carrots and yam are soft, puree in blender with onion and garlic. Add almond milk as needed to ease blending process. Add herbs and puree.Return to pot to simmer more.If desired, puree again after a few minutes of cooking.Serve hot and with crackers or pita.Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AUTENTICA.

The nutritional information for Curried Carrot and Sweet Potato Bisque (vegan) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 270.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.1 g
• Protein: 0.9 g

The dietary needs meet for Curried Carrot and Sweet Potato Bisque (vegan) is Vegan