Soup

Sweet Potato and Seafood Bisque is for Soup.

Sweet Potato and Seafood Bisque takes several minutes to prepare.

Sweet Potato and Seafood Bisque takes several minutes to cook.

Sweet Potato and Seafood Bisque makes 6 servings.

The ingredients for Sweet Potato and Seafood Bisque are:

1 pound shrimp (peeled and steamed, seasoned to taste)

1 can of Blue Crab meat (or fresh crab meat)

1 32 oz. box of Pacific Natural Foods Organic Creamy Butternut Squash Soup

1 Sweet Potato Baked and Peeled

1 Onion Diced

1 tbsp Olive Oil

Seasonings:
Old Bay
Garlic
Salt & Pepper

Here is how you make Sweet Potato and Seafood Bisque:

In saucepan or small pot saute onions in olive oil and salt and pepper to taste. Peel sweet potato, diced or mash into sauted onions to gather flavor. Pour in Butternut Squash Soup and let simmer for 5-minutes. Add Steamed and Seasoned Shrimp along with Crab meat and turn down the heat, let simmer for 10 minutes. Can make 4 large servings or 6 smaller servings served over rice or pasta. Number of Servings: 6Recipe submitted by SparkPeople user CARAMELDREAM220.

The nutritional information for Sweet Potato and Seafood Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.9

• Total Fat: 4.7 g
• Cholesterol: 165.9 mg
• Sodium: 612.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.1 g
• Protein: 22.1 g

The dietary needs meet for Sweet Potato and Seafood Bisque is Vegetarian