Soup

Ramen is for Soup.

Ramen takes several minutes to prepare.

Ramen takes several minutes to cook.

Ramen makes 4 servings.

The ingredients for Ramen are:

Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)
*Bok Choy, raw-shreaded, 2 cup (remove)
Onions, raw, .5 cup, chopped (remove)
Cabbage, fresh, 1 cup, chopped (remove)
Chicken Broth or Bouillon, 4 cup (8 fl oz) (remove)
Chicken Breast, no skin, 8 ounces (remove)

Here is how you make Ramen:

Put 4 cups of water in a pot. Add chicken and boil until chicken is cooked. Removed chicken and shread. Return chicken to the pot and replace enough water to get back to 4 cups. Add chicken boullion to taste (I prefer paste boullion like Tone's). Add either precooked or uncooked whole wheat angel hair or spaghetti to the chicken and broth. Add all of the chopped veggies to pot. Cover soup and return to a boil. Once boiling, turn off heat and let soup rest for 10 minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user PATTYSUE6.

The nutritional information for Ramen is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.3

• Total Fat: 2.3 g
• Cholesterol: 32.9 mg
• Sodium: 1,550.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.0 g
• Protein: 19.7 g