Soup

Basic Congee 12:1 Liquid:Rice is for Soup.

Basic Congee 12:1 Liquid:Rice takes 5 minutes to prepare.

Basic Congee 12:1 Liquid:Rice takes 90 minutes to cook.

Basic Congee 12:1 Liquid:Rice makes 10 servings.

The ingredients for Basic Congee 12:1 Liquid:Rice are:

*Rice, white, long-grain, regular, raw, enriched, 1 cup
*Organic Free Range Chicken Broth, 4 cups
*Water, 8 cups
*Chicken Thigh, 1, cooked, deboned
*Chicken Drumstick, 1 cooked, deboned
*Salt, 1 tsp
*Ginger Root, 4.5 tsp fresh or 1.5 tsp dried (not ground)

* optional sesame oil, green onions, spinach

Here is how you make Basic Congee 12:1 Liquid:Rice:

Makes 10 1-cup servings. Bring liquids to boil. Add washed raw rice. Simmer for 60 minutes, stirring gently every 10 minutes to prevent sticking/burning bottom.Add ginger, salt, cooked chicken last 30 minutes. Stir every 10-15 minutes. Optionally, may add other vegetables, seasonings, and more meat, too, before serving. I like to add a huge handful of raw spinach to the bowl before dishing the congee.May be frozen before optional ingredients.Number of Servings: 10Recipe submitted by SparkPeople user RAJMHJ.

The nutritional information for Basic Congee 12:1 Liquid:Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 87.8

• Total Fat: 0.6 g
• Cholesterol: 10.5 mg
• Sodium: 476.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.3 g
• Protein: 4.4 g

Basic Congee 12:1 Liquid:Rice is Asian cuisine.