Soup

Slow Cooker Jook / Congee with Brown Rice is for Soup.

Slow Cooker Jook / Congee with Brown Rice takes 3 minutes to prepare.

Slow Cooker Jook / Congee with Brown Rice takes 240 minutes to cook.

Slow Cooker Jook / Congee with Brown Rice makes 10 servings.

The ingredients for Slow Cooker Jook / Congee with Brown Rice are:

1 c. brown rice
3 cloves carlic, smashed/minced
4 c. chicken broth
4-6 c. water (adjust during cooking)

Optional: Any other desired seasonings - green onions, ginger, mushrooms, etc.)

Here is how you make Slow Cooker Jook / Congee with Brown Rice:

Place all ingredients in slow cooker. Cook on high for 4-6 hours.Check during cooking to see whether you want to add more water. (The usual water:rice ratio is about 8:1, but that is for white rice; it seems to me that the brown rice absorbs more liquid so I added at least 2 cups more water.)Serving Size: Makes approximately 10 one-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MOVEITMARY.

The nutritional information for Slow Cooker Jook / Congee with Brown Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 27.2

• Total Fat: 0.4 g
• Cholesterol: 2.0 mg
• Sodium: 387.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g

Slow Cooker Jook / Congee with Brown Rice is Asian cuisine.