Soup

Roasted Red Pepper Bisque is for Soup.

Roasted Red Pepper Bisque takes 30 minutes to prepare.

Roasted Red Pepper Bisque takes 30 minutes to cook.

Roasted Red Pepper Bisque makes 8 servings.

The ingredients for Roasted Red Pepper Bisque are:

1 Yellow Bell Pepper
1 Orange Bell Pepper
4 Red Bell Peppers
1-2 Tbsp Olive Oil
1 Onion, Diced
2 Carrots, Diced
2 Shallots, Diced
3 Cloves Garlic, Diced
1/2 Cup Vermouth (Sweet Red)
4 Cups (900ml) Chicken/Vegetable Stock
2 Tbsp Honey
1 Tbsp Lemon Juice
1 Tsp Dried Basil/ 1 Tbsp Fresh, Chopped
Salt & Pepper to Taste
Red Pepper Flakes (optional)
1/2 Cup Cream (18% or higher)

Here is how you make Roasted Red Pepper Bisque:

Makes 8 Servings. (Approx 1 Cup each)Wash and dry peppers and place on baking sheet. Preheat broiler (you can also grill these if easier) and place sheet on rack closest to the broiler. Roast peppers, rotating every 5-6 min until all sides are charred. Immediately place in brown paper bag or put in bowl covered with foil. Leave 15 min.Heat 1 tbsp olive oil in med-large soup pot on medium-high. Add onion, carrots and shallots and allow to saute, stirring often. Add garlic and cook for a few minutes. Add Vermouth and allow alcohol to cook off, approx 5min. Remove from heat and put on lid.Remove peppers from bag/bowl and place on chopping board; Peel all skin off, and remove pits and seeds completely. Roughly chop, then add to pot.Put pot back on over med-high heat. Add chicken stock, honey, salt and pepper, basil, lemon juice and red pepper flakes if using (can also use a splash of hot sauce),Allow to simmer for 8-10min, then turn heat to low.Puree in batches in blender (or with an immersion blender) then return to pot and add cream. Taste and adjust seasonings if needed. Serve hot with a dollop of sour cream of a drizzle of cream on top. Enjoy!*Note: Hot liquids cause blenders to explode! Be very careful. Puree soup in small batches and hold towel firmly over lid to prevent exploding/scalding!Number of Servings: 8Recipe submitted by SparkPeople user MINIMORT.

The nutritional information for Roasted Red Pepper Bisque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.8

• Total Fat: 5.8 g
• Cholesterol: 9.9 mg
• Sodium: 753.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.5 g
• Protein: 2.5 g

The dietary needs meet for Roasted Red Pepper Bisque is Vegetarian