Soup

Harvest Salmon Chowder is for Soup.

Harvest Salmon Chowder takes 30 minutes to prepare.

Harvest Salmon Chowder takes 20 minutes to cook.

Harvest Salmon Chowder makes 8 servings.

The ingredients for Harvest Salmon Chowder are:

3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
3 garlic cloves, minced
1 cup peeled and diced potatoes
1 cup diced carrots
2 cups chicken broth or stock
1-1/2 teaspoons salt
3/4 teaspoon pepper
1/2 teaspoon dill seed
1/2 cup diced zucchini
1/2 cup diced yellow squash
1 can (15 ounces) salmon
1 can (12 ounces) evaporated milk
1 can (7 ounces) creamed corn

Here is how you make Harvest Salmon Chowder:

In a large saucepan or stockpot, melt the butter over medium-high heat. Add the onion, celery, green pepper, and garlic and saute until translucent, about 5 minutes. Add the potatoes, carrots, broth, salt, pepper, and dill seed. Cover and simmer for 20 minutes. Add the zucchini and yellow squash and simmer for 5 minutes. Flake the salmon and add to the pot along with its liquid, the milk, and the corn. Heat through before serving. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MADISONMOON.

The nutritional information for Harvest Salmon Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.8

• Total Fat: 7.8 g
• Cholesterol: 49.6 mg
• Sodium: 1,057.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.1 g
• Protein: 21.5 g