Soup

Marinara Sauce is for Soup.

Marinara Sauce takes 60 minutes to prepare.

Marinara Sauce takes 80 minutes to cook.

Marinara Sauce makes 9 servings.

The ingredients for Marinara Sauce are:

4 lbs Tomatoes (boil to peel & seed), rough chopped
1 1/2 tbls Olive Oil
1/2 c Chicken Broth
1 Onion chopped
1 8oz container Mushrooms, chopped
1 Red Bell Pepper, chopped
3 Garlic Cloves, minced
2 cans Tomato Paste
1 tsp Italian Seasoning
Salt to taste
Pepper to taste
*Optional - for a kick add 3/4 dashes Cayenne Pepper
*Optional - 1-2 tsp sugar/Sugar sub (I like mine with 2 packets of Stevia)

Here is how you make Marinara Sauce:

Wash tomatoes. Cut an X on bottom and up, then boil for 3 minutes. When cool, peel skin, squeeze out seeds and rough chop.Over med heat cook onions in olive oil and chicken broth until clear. Add mushrooms, garlic and red bell peppers. Cook for 2 minutes (make sure garlic doesn't burn). Add rest of ingredients, add one can of water for each can of tomato paste, stir well and bring to boil. Turn down heat and let simmer for 50 minutes. *For smoother sauce, put in blender to desired texture.Serving Size:?Makes 9 1-cup servings

The nutritional information for Marinara Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 115.2

• Total Fat: 3.4 g
• Cholesterol: 0.3 mg
• Sodium: 493.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 5.0 g
• Protein: 4.7 g

Marinara Sauce is Italian cuisine.

The dietary needs meet for Marinara Sauce is Low Fat