Soup

PENNSYLVANIA CABBAGE and SAUSAGE is for Soup.

PENNSYLVANIA CABBAGE and SAUSAGE takes 8 minutes to prepare.

PENNSYLVANIA CABBAGE and SAUSAGE takes 8 minutes to cook.

PENNSYLVANIA CABBAGE and SAUSAGE makes 4 servings.

The ingredients for PENNSYLVANIA CABBAGE and SAUSAGE are:

5 c. coleslaw mix
1 apple, coarsely chopped
2/3 c. apple juice or cider
2 tbsp. Dijon mustard
1/2-1 tsp. caraway seed
1/2 tsp. instant chicken bouillon granules
1/8 tsp. pepper
1 lb. cooked sliced, smoked turkey sausage

Here is how you make PENNSYLVANIA CABBAGE and SAUSAGE:

In a 2 quart microwave covered casserole dish, combine coleslaw mix, apple and 1/3 cup apple juice. Microwave covered high power for 8 minutes, stirring once. Cabbage should be almost tender.Combine remaining ingredients (except meat). Stir into slaw mixture and add sausage. Microwave, uncovered, 3-5 minutes until thickened and bubbly. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for PENNSYLVANIA CABBAGE and SAUSAGE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.5

• Total Fat: 8.8 g
• Cholesterol: 50.0 mg
• Sodium: 906.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.7 g
• Protein: 16.8 g