Soup

German Sausage Chowder is for Soup.

German Sausage Chowder takes several minutes to prepare.

German Sausage Chowder takes several minutes to cook.

German Sausage Chowder makes 12 servings.

The ingredients for German Sausage Chowder are:

1 pound bratwurst, cooked and cut in 1/2 inch pieces
2 medium potatoes, peeled and diced
1 medium onion, diced
1 bag coleslaw mix
3 cups milk (at least 1%)
3 tablespoons flour
1 cup shredded mozzarella cheese
Parsley to garnish, if desired

Here is how you make German Sausage Chowder:

In a large soup pan, combine sausage, potatoes, onions with a little salt and pepper. Add two cups of water and bring to a boil. Reduce heat to a simmer, cover and cooked for 20 minutes or until potatoes are tender. Stir in cabbage and cook for ten more minutes. Add 2 1/2 cups of milk, mix the remaining milk with the flour, stir into soup. Cook until thick and bubbly, stirring often. Stir in cheese until melted.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for German Sausage Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.6

• Total Fat: 13.3 g
• Cholesterol: 36.0 mg
• Sodium: 413.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.6 g
• Protein: 10.4 g