Soup

Minestrone with Sausage is for Soup.

Minestrone with Sausage takes 20 minutes to prepare.

Minestrone with Sausage takes 60 minutes to cook.

Minestrone with Sausage makes 10 servings.

The ingredients for Minestrone with Sausage are:

1 large red onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
1 lg can crushed tomatoes
empty can filled with water
1 med can diced tomatoes
4 baby zucchini, halved and sliced into bite sized pieces
2 med cans navy beans
2 Johnsonville Italian sausage links, skin removed, crumbled and browned
2 chicken bouillon cubes
1 cup coarsely chopped mushrooms
1 tbsp oregano
1 or 2 dashes cayenne pepper to taste

Here is how you make Minestrone with Sausage:

Brown sausage, remove from pan. Sautee onions and garlic in olive oil. Add zucchini and sautee until just beginning to soften, add mushrooms and sautee until just softened. Add the rest of ingredients, including the sausage and simmer until all veges are tender and the flavor is mellow.Serving Size: Huge pot of soup for 10 big bowlsNumber of Servings: 10Recipe submitted by SparkPeople user BUGMANMOM.

The nutritional information for Minestrone with Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.3

• Total Fat: 9.1 g
• Cholesterol: 13.8 mg
• Sodium: 698.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 9.2 g
• Protein: 10.3 g

Minestrone with Sausage is Italian cuisine.