Soup

Low Carb Chilli w/Steak and Smoked Sausage is for Soup.

Low Carb Chilli w/Steak and Smoked Sausage takes 30 minutes to prepare.

Low Carb Chilli w/Steak and Smoked Sausage takes 60 minutes to cook.

Low Carb Chilli w/Steak and Smoked Sausage makes 16 servings.

The ingredients for Low Carb Chilli w/Steak and Smoked Sausage are:

2lb - Steak (can be any type you desire),
16oz - Smoked sausage (I like to use jalapeño flavor)
1 - Green pepper
1 - Red pepper
1 - Onion
1tbsp - Olive oil
3 14oz - Petite diced tomatoes
2pg - McCormick Chili seasoning (I like tex-mex flavor)
1tbsp - Chili powder*
1tbsp - Garlic powder*
1tbsp - cayenne pepper powder*

* spices are estimated amounts, I add for desired flavor... you know what you like

Here is how you make Low Carb Chilli w/Steak and Smoked Sausage:

Simple and easy... if you didn't purchase stew meat that is already cubed, then start cubing the steak to desired size. Throw it in a heated 5qt pot w/oil and brown, use garlic and chili powder (desired amount) to flavor steak. Slice smoked sausage and add to pot once the steak is browned. Dice green peppers, red peppers, and onion. Add the petite diced tomatoes, McCormick chilli seasoning mix and if any remaining spices dump them in if you so choose. Only use desired amount of cayenne pepper for spice. Can be substituted or increased for level of spicefulness (my word). Basically it just something I like to throw together... you will have to experiment and add for your taste buds.Number of Servings: 16Recipe submitted by SparkPeople user DAVE200111.

The nutritional information for Low Carb Chilli w/Steak and Smoked Sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 212.1

• Total Fat: 11.4 g
• Cholesterol: 51.3 mg
• Sodium: 629.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.5 g
• Protein: 18.1 g

The dietary needs meet for Low Carb Chilli w/Steak and Smoked Sausage is Low Carb