Soup

seafood bisque is for Soup.

seafood bisque takes 15 minutes to prepare.

seafood bisque takes 25 minutes to cook.

seafood bisque makes 6 servings.

The ingredients for seafood bisque are:

1 medium white onion
2 tbl olive oil
1/2 cup lemon juice
2 tbl vinegar
2 cup chicken broth
2 tbl cornstarch
5 tbl or 3 oz tomatoe paste
3 tsp sugar
32 oz almond milk
9 oz of salmon cut in small pieces
10 med shrimp cut in small pieces
You can substitute whatever seafood you prefer just check calorie count.

Here is how you make seafood bisque:

Heat olive oil, chop onion and add to olive oil. Cook until translucent. Stir in lemon juice, vinegar, sugar and 1/2 cup chicken broth. Cook until reduces about half, mix cornstarch in 1/4 cup broth. Stir into heated mix until it thickens. Add tomatoe paste stir well. Add almond milk and seasonings. Cook on low about 10 min stirring often. Add seafood cook additional 5 minute. Serving Size: makes 6 10 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRAFTIMC.

The nutritional information for seafood bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.3

• Total Fat: 9.8 g
• Cholesterol: 40.4 mg
• Sodium: 513.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.4 g
• Protein: 12.6 g

The dietary needs meet for seafood bisque is Gluten Free