Soup

Bacon shrimp chowder is for Soup.

Bacon shrimp chowder takes 8 minutes to prepare.

Bacon shrimp chowder takes 30 minutes to cook.

Bacon shrimp chowder makes 5 servings.

The ingredients for Bacon shrimp chowder are:

2 serving Bacon, Jones Canadian Bacon, 3 slices
1 can (13 oz) Milk, canned, evaporated
1 cup, chopped Onions, raw
1 stalk, large (11"-12" long) Celery, raw
1 dash Salt
1 dash Pepper, black
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
24 Shrimp Peeled Deveined with tails off

Here is how you make Bacon shrimp chowder:

In a large pot, cook bacon until nice and crispy. Remove the bacon, let cool on a plate with a paper towel, then crumble. Add finely chopped onion and celery to the pot with the remaining bacon grease and cook until lightly saut?ed.Add chicken broth, canned milk, salt, and pepper to the pot. Bring to a boil, stirring regularly until mixture begins to thicken.Add shrimp and crumbled bacon. Simmer until shrimp are pink and chowder is the desired consistency. Ladle into a bowl or other serving dish and warm your bones!Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Bacon shrimp chowder is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 181.2

• Total Fat: 6.6 g
• Cholesterol: 99.4 mg
• Sodium: 981.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.8 g
• Protein: 18.7 g

The dietary needs meet for Bacon shrimp chowder is Low Carb