Soup

Shrimp and Clam Chowder is for Soup.

Shrimp and Clam Chowder takes several minutes to prepare.

Shrimp and Clam Chowder takes several minutes to cook.

Shrimp and Clam Chowder makes 6 servings.

The ingredients for Shrimp and Clam Chowder are:

Butter, 2 tbsp
Scallions, raw, 1 cup, chopped
celery, raw, 2 stalk, large (11"-12" long)
Carrot, 1 cup diced
Green Peppers (bell peppers), 1 cup, chopped
*Flour, white, .25 cup
Milk, 2%, 2 cup
Yellow Sweet Corn, Frozen, 1.25 cup kernels
*Potato, raw, 2 cup diced
Shrimp, cooked, 16 oz
*Clams, canned, meat only, 1 cup
Water, tap, 6 cup (8 fl oz)

Here is how you make Shrimp and Clam Chowder:

Heat Butter on large pot over medium high heat. Add scallion, celery, green pepper, and carrot. Cook, stirring ocassionally until veggies are crisp tender. Add flour and cook until flour is lightly toasted. add milk, 6 cups water and potatoes. Bring to rapid simmer, then reduce the heat to medium and cook until potatoes are tender. Add corn to pot and cook another 3 minutes. Stir in shrimp and clams. Cook about 3 more minutes. Season with salt and pepper if more is needed. ( it would depend on the saltiness of the clams) Serving Size: Serves 6 -1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DESONGBIRD1977.

The nutritional information for Shrimp and Clam Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.3

• Total Fat: 7.3 g
• Cholesterol: 182.0 mg
• Sodium: 1,054.4 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.0 g
• Protein: 29.0 g