Soup

Shrimp Chowder a la Katjya is for Soup.

Shrimp Chowder a la Katjya takes 15 minutes to prepare.

Shrimp Chowder a la Katjya takes 45 minutes to cook.

Shrimp Chowder a la Katjya makes 4 servings.

The ingredients for Shrimp Chowder a la Katjya are:

1 TB unsalted butter
1 cup yellow onion, diced
1 cup celery, diced
1 cup green onion, chopped
1 clove garlic, minced (more to taste)
1 cup potato, diced
2 cups water
1/2 ts Old Bay Seasoning
1/2 ts black pepper
1/2 cup evaporated milk
1/2 cup 2% milk
10 ounces shrimp, chopped up
1/2 cup roasted red pepper, diced
Salt to taste
1 TB cornstarch (or arrowroot) mixed with
2 TB water

Here is how you make Shrimp Chowder a la Katjya:

Heat butter in soup pot and saute yellow onion and celery until tender. Add green onion and garlic, and saute until tender. Add potato, water, seasoning and pepper. Bring to a boil, cover and simmer until the potato is tender, 10-15 minutes. Add shrimp and red pepper, simmer until the shrimp is cooked (if using raw shrimp). Mix cornstarch and water, add to soup and bring to a gentle simmer. Adjust seasoning. Serving Size:?4 1+ cup servings

The nutritional information for Shrimp Chowder a la Katjya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.0

• Total Fat: 7.8 g
• Cholesterol: 127.0 mg
• Sodium: 679.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.7 g
• Protein: 19.5 g