Soup

Shrimp Chowder is for Soup.

Shrimp Chowder takes several minutes to prepare.

Shrimp Chowder takes several minutes to cook.

Shrimp Chowder makes 8 servings.

The ingredients for Shrimp Chowder are:

1 cup sliced celery
1 cup finely diced onion
1/2 yellow pepper
4 tablespons olive oil
2 packages of Laughing Cow Light Swiss
2 cups Almond Breeze Unsweetened Vanilla Milk
3 cups cubed cooked potatos
1 pound frozen cooked shrimp, thawed and drained
4 tablespoons dry white wine
1 teaspoon salt
1 tablespoon Old Bay seasoning
1 cup chicken stock
1 can corn, no salt added, drained
3 dashes tobasco
garlic to taste
3 tsp chili powder
dash of sage
dash of thyme
dash of dill

1) In a large stock pot saute celery, onions, mushrooms, garlic in olive oil.
2. Add chees eand almond milk and stir over low heat until cheese is complete melted.
3) Add potatos, shrimp, wine and salt. Heat through, stirring occasionally and serve in bread bowls.

Here is how you make Shrimp Chowder:

Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KATKUSHNER.

The nutritional information for Shrimp Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.9

• Total Fat: 12.4 g
• Cholesterol: 130.9 mg
• Sodium: 926.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.9 g
• Protein: 20.3 g

The dietary needs meet for Shrimp Chowder is Low Fat