The recipe Campbell's Shrimp and Corn Chowder with Sundried Tomatoes
Campbell's Shrimp and Corn Chowder with Sundried Tomatoes recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Campbell's Shrimp and Corn Chowder with Sundried Tomatoes!
Campbell's Shrimp and Corn Chowder with Sundried Tomatoes
- What Course Is Campbell's Shrimp and Corn Chowder with Sundried Tomatoes?
- How Long Does Campbell's Shrimp and Corn Chowder with Sundried Tomatoes Recipe Take To Prepare?
- How Long Does Campbell's Shrimp and Corn Chowder with Sundried Tomatoes Recipe Take To Cook?
- How Many Servings Does Campbell's Shrimp and Corn Chowder with Sundried Tomatoes Recipe Make?
- What Are The Ingredients For Campbell's Shrimp and Corn Chowder with Sundried Tomatoes Recipe?
- How Do I Make Campbell's Shrimp and Corn Chowder with Sundried Tomatoes?
- What's The Nutritional Info For Campbell's Shrimp and Corn Chowder with Sundried Tomatoes?
- What Type Of Cuisine Is Campbell's Shrimp and Corn Chowder with Sundried Tomatoes?
| Campbell's Shrimp and Corn Chowder with Sundried Tomatoes |
|---|
|
I got this recipe from the campbell's soup site and it is super easy and really yummy! 
What Course Is Campbell's Shrimp and Corn Chowder with Sundried Tomatoes?Campbell's Shrimp and Corn Chowder with Sundried Tomatoes is for Soup. How Long Does Campbell's Shrimp and Corn Chowder with Sundried Tomatoes Recipe Take To Prepare?Campbell's Shrimp and Corn Chowder with Sundried Tomatoes takes 10 minutes to prepare. How Long Does Campbell's Shrimp and Corn Chowder with Sundried Tomatoes Recipe Take To Cook?Campbell's Shrimp and Corn Chowder with Sundried Tomatoes takes 20 minutes to cook. How Many Servings Does Campbell's Shrimp and Corn Chowder with Sundried Tomatoes Recipe Make?Campbell's Shrimp and Corn Chowder with Sundried Tomatoes makes 4 servings. What Are The Ingredients For Campbell's Shrimp and Corn Chowder with Sundried Tomatoes Recipe?The ingredients for Campbell's Shrimp and Corn Chowder with Sundried Tomatoes are: Yellow Sweet Corn, Frozen, 2 cup kernelsMilk, nonfat, 1.5 cup Fresh Chives, 2 tbsp chopped Shrimp, small, 8 oz campbell's cream of potato soup, 1 can (10 3/4 oz) Dell Alpe Sundried Tomatoes in Olive Oil, 2 tbsp chopped Salt and Pepper, to taste How Do I Make Campbell's Shrimp and Corn Chowder with Sundried Tomatoes?Here is how you make Campbell's Shrimp and Corn Chowder with Sundried Tomatoes: Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 10 minutes.Stir in the shrimp and chives and cook until the mixture is hot and bubbling. Season with the black pepper.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BLONDE281.What's The Nutritional Info For Campbell's Shrimp and Corn Chowder with Sundried Tomatoes?The nutritional information for Campbell's Shrimp and Corn Chowder with Sundried Tomatoes is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian