Soup

Shrimp and Corn Bisque is for Soup.

Shrimp and Corn Bisque takes 5 minutes to prepare.

Shrimp and Corn Bisque takes 10 minutes to cook.

Shrimp and Corn Bisque makes 6 servings.

The ingredients for Shrimp and Corn Bisque are:

2 tablespoons butter
1 medium onion, finely diced
1 teaspoon garlic, minced
2 oz tomato paste
10 oz shrimp stock (instead of chicken broth)
10 oz heavy cream
1 lb peeled shrimp
10 oz cut corn, canned
1/2 teaspoon cayenne pepper (optional)
salt and black pepper to taste

Here is how you make Shrimp and Corn Bisque:

1. Saute onions in melted butter until slightly browned2. Add minced garlic, and then saute' 2 minutes3. Add tomato paste and stir into onion and garlic, let cook about 2 minutes4. Add shrimp stock and drained sweet corn. Heat through5. Add shrimp and bring just to a simmer . Add heavy cream and heat through.6. Season to taste with salt, black pepper, cayenne and hot sauce as desired.Number of Servings: 6Recipe submitted by SparkPeople user DODIEBRUCE.

The nutritional information for Shrimp and Corn Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.4

• Total Fat: 23.5 g
• Cholesterol: 219.5 mg
• Sodium: 497.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.5 g
• Protein: 18.6 g