The recipe Shrimp and Corn Chowder - Oceaneering

Made From Scratch Recipes

Shrimp and Corn Chowder - Oceaneering recipe is a Soup meal that takes 50 minutes to make. If you enjoy for Soup, you will like Shrimp and Corn Chowder - Oceaneering!

Shrimp and Corn Chowder - Oceaneering

Shrimp and Corn Chowder - Oceaneering Recipe
Shrimp and Corn Chowder - Oceaneering

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What Course Is Shrimp and Corn Chowder - Oceaneering?

Shrimp and Corn Chowder - Oceaneering is for Soup.


How Long Does Shrimp and Corn Chowder - Oceaneering Recipe Take To Prepare?

Shrimp and Corn Chowder - Oceaneering takes 10 minutes to prepare.


How Long Does Shrimp and Corn Chowder - Oceaneering Recipe Take To Cook?

Shrimp and Corn Chowder - Oceaneering takes 50 minutes to cook.


How Many Servings Does Shrimp and Corn Chowder - Oceaneering Recipe Make?

Shrimp and Corn Chowder - Oceaneering makes 11 servings.


What Are The Ingredients For Shrimp and Corn Chowder - Oceaneering Recipe?

The ingredients for Shrimp and Corn Chowder - Oceaneering are:

1 stick of butter
1 tsp of liquid crab boil
1 bag of seasoning (or an onion and bellpepper)
2 - 8oz pkg. Cream Cheese
1 bag of frozen corn
4 cans of cream of potato soup
2 lbs of shrimp
salt, pepper and garlic to taste
milk


How Do I Make Shrimp and Corn Chowder - Oceaneering?

Here is how you make Shrimp and Corn Chowder - Oceaneering:

Saute onions in butter add shrimp, liquid crab boil, salt, pepper and garlic.Add cream cheese until meltedAdd cream of potato soup and corn, simmer for 15 min.Add milk until desired consistency. Cook on low heat for 30 minutes. Serving Size: Makes 10 to 11 1.5 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user ANGELBUCK3.


What's The Nutritional Info For Shrimp and Corn Chowder - Oceaneering?

The nutritional information for Shrimp and Corn Chowder - Oceaneering is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 495.8
  • Total Fat: 29.4 g
  • Cholesterol: 235.0 mg
  • Sodium: 1,382.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.9 g

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