Soup

Shrimp and Crab Bisque is for Soup.

Shrimp and Crab Bisque takes 15 minutes to prepare.

Shrimp and Crab Bisque takes 15 minutes to cook.

Shrimp and Crab Bisque makes 8 servings.

The ingredients for Shrimp and Crab Bisque are:

4 tbsp. margarine
4 tbsp. all purpose flour
1 tsp. salt
1/2 tsp. ground white pepper
2 tsps. chicken bouillon powder
2 tbsp. chopped onion
2 tbsp. scallion/green onion
3 cups fat free half and half
1 lb. medium shrimp (peeled & deveined)
2 tbsp. tomato paste
1 lb. crabmeat
1 cup white wine

Here is how you make Shrimp and Crab Bisque:

In a 2 quart saucepan, melt butter & Stir in flour, salt, white pepper, bouillon, onion and half of the half and half.Add shrimp and crab; cook over medium, stirring occasionally until thickened. Stir in remaining half and half and wine. Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user HASHLEY.

The nutritional information for Shrimp and Crab Bisque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.0

• Total Fat: 7.6 g
• Cholesterol: 116.3 mg
• Sodium: 848.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.5 g
• Protein: 16.0 g

The dietary needs meet for Shrimp and Crab Bisque is Low Fat