Soup

Shrimp Andouille Gumbo w. Greens is for Soup.

Shrimp Andouille Gumbo w. Greens takes 20 minutes to prepare.

Shrimp Andouille Gumbo w. Greens takes 25 minutes to cook.

Shrimp Andouille Gumbo w. Greens makes 6 servings.

The ingredients for Shrimp Andouille Gumbo w. Greens are:

Andouille sausage, cut into 1/2 inch thick slices (5 links or 1 lb.)
1 -3 tablespoon olive oil
5 tablespoons all-purpose flour
1 cup coarsely chopped onion
1 cup chopped celery
2 garlic cloves, pressed
1 medium bell pepper, chopped
3 cups ham broth (boil water in covered pot with smoked ham hock)
1 (28 ounce) can diced tomatoes
1 -2 teaspoon creole seasoning
8 oz shrimp, peeled/deveined/tail off
4 cups cooked rice
1-2 lbs. of southern greens (mustard/collard)

Here is how you make Shrimp Andouille Gumbo w. Greens:

1. Cook sausage over high heat in Dutch oven 5 minutes, stirring often. At the same time, boil ham hock in water and use to cook down greens.2. Remove sausage with a slotted spoon.3. Drain on paper towels.4. Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.5. Add onion, celery, garlic, peppers; cook 5 minutes, stirring often.6. Stir in broth, tomatoes, and cajun seasoning.7. Bring to a boil; cover, reduce heat, and simmer 5 minutes.8. Add sausage and shrimp; simmer, covered, 5 minutes.9. Serve over rice.Adapted from: http://www.food.com/recipe/quick-easy-chicken-sausage-gumbo-109348?oc=linkbackServing Size: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HOODIE2424.

The nutritional information for Shrimp Andouille Gumbo w. Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.2

• Total Fat: 11.8 g
• Cholesterol: 125.6 mg
• Sodium: 997.2 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 5.6 g
• Protein: 27.7 g

The dietary needs meet for Shrimp Andouille Gumbo w. Greens is Gluten Free