Soup

Chad's Mexican Shrimp cocktail is for Soup.

Chad's Mexican Shrimp cocktail takes 15 minutes to prepare.

Chad's Mexican Shrimp cocktail takes several minutes to cook.

Chad's Mexican Shrimp cocktail makes 4 servings.

The ingredients for Chad's Mexican Shrimp cocktail are:

1 lb. of shrimp, cooked ( I prefer small salad shrimp)
1/2 cup of diced onion
1 serrano pepper chopped (or more for more heat)
3 tbsp. of chopped cilantro
1/2 cup of chopped j?cama
1 cup of tomato juice
2 tbsp. of ketchup ( i like reduced sugar)
1/4 cup of fresh lime juice
dash of Worcestershire sauce
dash of hot pepper sauce
salt and pepper to taste
optional: chopped avocado and/or cucumber

Here is how you make Chad's Mexican Shrimp cocktail:

1. Mix shrimp onions, peppers, cilantro and jicama (or cucumber/avocado) in a non-reactive bowl and season with salt and pepper and some lime juice. (I love to use the small salad shrimp)2. Meanwhile, combine the liquids and add to the shrimp mixture.3. Add more tomato juice and lime juice if necessary and season again with hot sauce and salt and pepper to fit your taste.4. Beautiful if served in a martini glass. Traditionally eaten with saltine crackers (although I prefer tostadas).Serving Size:?Makes 4 servings

The nutritional information for Chad's Mexican Shrimp cocktail is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.9

• Total Fat: 1.5 g
• Cholesterol: 221.0 mg
• Sodium: 382.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 8.8 g
• Protein: 25.7 g

Chad's Mexican Shrimp cocktail is Mexican cuisine.

The dietary needs meet for Chad's Mexican Shrimp cocktail is Low Fat