Soup

Hot Pot With Tofu, Shrimp, FIsh, Mussels, and Clams is for Soup.

Hot Pot With Tofu, Shrimp, FIsh, Mussels, and Clams takes 15 minutes to prepare.

Hot Pot With Tofu, Shrimp, FIsh, Mussels, and Clams takes 15 minutes to cook.

Hot Pot With Tofu, Shrimp, FIsh, Mussels, and Clams makes 1 servings.

The ingredients for Hot Pot With Tofu, Shrimp, FIsh, Mussels, and Clams are:

2 oz Mussels
2 oz Shrimp, cooked
0.25 Cup Tofu, soft, cut into small cubes
3 Clams, Small
0.25 Cup Bamboo shoots, cut into small pieces
3 Oz Cod (fish), cut into small pieces
1 Small Scallions, raw, chopped
0.25 Cup College Inn Chicken Broth - 99% Fat Free
1.5 Cup Water, tap
1 Cup Rice, Cooked White long Grain
0.25 Cup Summer Squash, sliced

Here is how you make Hot Pot With Tofu, Shrimp, FIsh, Mussels, and Clams:

1. Clean Mussels, Shrimp, & Clams.2. Bring Chicken Broth & Water to a boil.3. Add Seafood, Tofu and Veggies to Chicken Broth and cook until Mussels & Clams are cooked.4. Serve with Cooked White Rice1 Serving Number of Servings: 1Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Hot Pot With Tofu, Shrimp, FIsh, Mussels, and Clams is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 535.8

• Total Fat: 7.7 g
• Cholesterol: 204.0 mg
• Sodium: 907.3 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 1.5 g
• Protein: 47.2 g

Hot Pot With Tofu, Shrimp, FIsh, Mussels, and Clams is Asian cuisine.