Soup

Slow Cooker Penicillen is for Soup.

Slow Cooker Penicillen takes 15 minutes to prepare.

Slow Cooker Penicillen takes 240 minutes to cook.

Slow Cooker Penicillen makes 6 servings.

The ingredients for Slow Cooker Penicillen are:

Pritikin Reduced Sodium Chicken Broth, 2 cups (or use a comparable broth or make your own so long as it's virtually fat-free and only has 290 mg sodium per cup)
Chicken Breast, no skin, 16 ounces
Carrots, raw, 2 cups, chopped
Celery, raw, 2 cups, diced
Onions, raw, 2 cups, chopped
Chicken fat, 1 Tablespoon
Pepper, black, 1 tsp
8 cups water

Here is how you make Slow Cooker Penicillen:

Roughly chop the dry ingredients and combine with the wet ones in slow cooker. Set on high for four hours.Serve with matzoh balls, noodles or potatoes (not included in nutritional calculations). Enjoy!Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JESPAH.

The nutritional information for Slow Cooker Penicillen is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.1

• Total Fat: 3.3 g
• Cholesterol: 45.8 mg
• Sodium: 211.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.9 g
• Protein: 19.1 g