The recipe Slow-Cooker Fish Chowder from AllRecipes Magazine
Slow-Cooker Fish Chowder from AllRecipes Magazine recipe is a Soup meal that takes 220 minutes to make. If you enjoy for Soup, you will like Slow-Cooker Fish Chowder from AllRecipes Magazine!
Slow-Cooker Fish Chowder from AllRecipes Magazine
- What Course Is Slow-Cooker Fish Chowder from AllRecipes Magazine?
- How Long Does Slow-Cooker Fish Chowder from AllRecipes Magazine Recipe Take To Prepare?
- How Long Does Slow-Cooker Fish Chowder from AllRecipes Magazine Recipe Take To Cook?
- How Many Servings Does Slow-Cooker Fish Chowder from AllRecipes Magazine Recipe Make?
- What Are The Ingredients For Slow-Cooker Fish Chowder from AllRecipes Magazine Recipe?
- How Do I Make Slow-Cooker Fish Chowder from AllRecipes Magazine?
- What's The Nutritional Info For Slow-Cooker Fish Chowder from AllRecipes Magazine?
- What Type Of Cuisine Is Slow-Cooker Fish Chowder from AllRecipes Magazine?
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This one is pretty simple and straight forward and surprisingly awesome!! This recipe originated from AllRecipes magazine but the one I've provided is how I make it. I highly recommend that magazine to shake it up in the kitchen! The original recipe calls for both shrimp & scallops but as I don't like scallops I just doubled the shrimp. Enjoy!! 
What Course Is Slow-Cooker Fish Chowder from AllRecipes Magazine?Slow-Cooker Fish Chowder from AllRecipes Magazine is for Soup. How Long Does Slow-Cooker Fish Chowder from AllRecipes Magazine Recipe Take To Prepare?Slow-Cooker Fish Chowder from AllRecipes Magazine takes 20 minutes to prepare. How Long Does Slow-Cooker Fish Chowder from AllRecipes Magazine Recipe Take To Cook?Slow-Cooker Fish Chowder from AllRecipes Magazine takes 220 minutes to cook. How Many Servings Does Slow-Cooker Fish Chowder from AllRecipes Magazine Recipe Make?Slow-Cooker Fish Chowder from AllRecipes Magazine makes 9 servings. What Are The Ingredients For Slow-Cooker Fish Chowder from AllRecipes Magazine Recipe?The ingredients for Slow-Cooker Fish Chowder from AllRecipes Magazine are: 4 slices baconOnions, raw, 1 large diced Garlic, 2 clove minced 6 cup chicken brother 1 cup Yellow Sweet Corn 2 large Potatoes diced 3 stalks Celery, diced Carrots, 2 large diced Pepper, black, 1 dash (remove) 1/2 tsp Pepper, red or cayenne, or flakes Shrimp, raw, 12 oz Cod (fish), 4 oz Milk, canned, evaporated, 12 fl oz How Do I Make Slow-Cooker Fish Chowder from AllRecipes Magazine?Here is how you make Slow-Cooker Fish Chowder from AllRecipes Magazine: cook bacon on stove until browned the remove to drain. Remove excess grease but keep about 1-2 tablespoons to saute vegetables. Add the onions and garlic, cook until translucent (about 5 minutes). Add add carrots & celery and cook an additional 2-3 minutes then move vegetables and bacon to 5-6 quart slow cooker. Add broth. Add corn & potatoes. Season with cayenne & black pepper. Cook on high for three hours.After 3 hours add shrimp & cod to slow cooker and cook for five minutes. Add evaporated milk and continue cooking until hot again (about 30 minutes).Serving Size: makes 9 serivings of about 1 1/2 cups eachNumber of Servings: 9Recipe submitted by SparkPeople user IMISSCINCI.What's The Nutritional Info For Slow-Cooker Fish Chowder from AllRecipes Magazine?The nutritional information for Slow-Cooker Fish Chowder from AllRecipes Magazine is:
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