Soup

Slow Cooker Chunky Minestrone is for Soup.

Slow Cooker Chunky Minestrone takes several minutes to prepare.

Slow Cooker Chunky Minestrone takes several minutes to cook.

Slow Cooker Chunky Minestrone makes 4 servings.

The ingredients for Slow Cooker Chunky Minestrone are:

5 cups vegetable broth
2 14.5-ounce cans diced tomatoes, undrained
1 15.5-ounce can cannellini beans, rinsed and drained
1 10-ounce package frozen chopped spinach, thawed and
drained
1 cup water
1 white onion , chopped
1 zucchini , quartered and sliced
2 teaspoons olive oil
1 teaspoon Italian seasoning
coarse salt and freshly ground pepper, to taste
6 ounces rotini pasta, uncooked
1/4cup shredded Parmesan cheese

Here is how you make Slow Cooker Chunky Minestrone:

1] Combine the broth, tomatoes, beans, spinach, water,onion, zucchini, olive oil, Italian seasoning and salt andpepper in the slow cooker.[2] Cook on low for 5-8 hours. 30 minutes before serving,add pasta, season with salt and pepper and cook on low foran additional 30 minutes. Serve in individual bowls and topwith cheese.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Slow Cooker Chunky Minestrone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.4

• Total Fat: 5.4 g
• Cholesterol: 2.7 mg
• Sodium: 1,708.0 mg
• Total Carbs: 75.7 g
• Dietary Fiber: 16.2 g
• Protein: 19.3 g