The recipe Adam's Organic Lentil with Carrot and Rosemary Soup

Made From Scratch Recipes

Adam's Organic Lentil with Carrot and Rosemary Soup recipe is a Spanish Soup meal that takes 60 minutes to make. If you enjoy Spanish for Soup, you will like Adam's Organic Lentil with Carrot and Rosemary Soup!

Adam's Organic Lentil with Carrot and Rosemary Soup

Adam's Organic Lentil with Carrot and Rosemary Soup Recipe
Adam's Organic Lentil with Carrot and Rosemary Soup

Easy and delicious soup to make. Great protein and carb combo.

Adam's Organic Lentil with Carrot and Rosemary Soup

What Course Is Adam's Organic Lentil with Carrot and Rosemary Soup?

Adam's Organic Lentil with Carrot and Rosemary Soup is for Soup.


How Long Does Adam's Organic Lentil with Carrot and Rosemary Soup Recipe Take To Prepare?

Adam's Organic Lentil with Carrot and Rosemary Soup takes 15 minutes to prepare.


How Long Does Adam's Organic Lentil with Carrot and Rosemary Soup Recipe Take To Cook?

Adam's Organic Lentil with Carrot and Rosemary Soup takes 60 minutes to cook.


How Many Servings Does Adam's Organic Lentil with Carrot and Rosemary Soup Recipe Make?

Adam's Organic Lentil with Carrot and Rosemary Soup makes 9 servings.


What Are The Ingredients For Adam's Organic Lentil with Carrot and Rosemary Soup Recipe?

The ingredients for Adam's Organic Lentil with Carrot and Rosemary Soup are:


Use all Organic ingredients where possible.

Lentils, 1.5 cup
Carrots, raw, 2 large small dice
Celery, raw, 3 stalk, medium small dice
Onions, raw, 2 medium small dice
Garlic, 3 clove chopped
Bay Leaf 1 whole
fresh Rosemary, 1-2 med stalk
*Organic Better Than Bouillon Vegetable Base, 6 tsp
Olive Oil, 3 tbsp
Water, tap, 12 cup
Pepper, black to taste
*kosher salt to taste


How Do I Make Adam's Organic Lentil with Carrot and Rosemary Soup?

Here is how you make Adam's Organic Lentil with Carrot and Rosemary Soup:

Sweat Onions, Garlic, celery and carrots in olive oil and Bay Leaf. Add Lentils, stir, add water, bring to a simmer. Add a good vegetable base such as better than Boullon. Cook until lentils are tender. Add chopped Rosemary, season to taste with S&P.Serving Size: 9 8 oz servingsNumber of Servings: 9Recipe submitted by SparkPeople user ACHEFADAM.


What's The Nutritional Info For Adam's Organic Lentil with Carrot and Rosemary Soup?

The nutritional information for Adam's Organic Lentil with Carrot and Rosemary Soup is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 530.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.6 g

What Type Of Cuisine Is Adam's Organic Lentil with Carrot and Rosemary Soup?

Adam's Organic Lentil with Carrot and Rosemary Soup is Spanish cuisine.


What Dietary Needs Does Adam's Organic Lentil with Carrot and Rosemary Soup Meet?

The dietary needs meet for Adam's Organic Lentil with Carrot and Rosemary Soup is Vegan


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