Soup

Beth's Lentil and Venison Soup is for Soup.

Beth's Lentil and Venison Soup takes 15 minutes to prepare.

Beth's Lentil and Venison Soup takes 40 minutes to cook.

Beth's Lentil and Venison Soup makes 10 servings.

The ingredients for Beth's Lentil and Venison Soup are:

2 cups lentils dried
4 cups (1 box) low sodium beef broth (I use Campbell's)
4 cups Tap water
1 cup grated or matchstick carrots
5 stalks celery chopped
6 scallions chopped with green tops
1 lbs ground venison, browned

Here is how you make Beth's Lentil and Venison Soup:

no need to soak the beans add all to large pot bring to a boil turn down and simmer for 30 minutesServing Size: makes 10 1-cup servings Number of Servings: 10Recipe submitted by SparkPeople user BADSEEDGIRL.

The nutritional information for Beth's Lentil and Venison Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.7

• Total Fat: 1.3 g
• Cholesterol: 35.9 mg
• Sodium: 285.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 4.0 g
• Protein: 18.9 g

The dietary needs meet for Beth's Lentil and Venison Soup is Low Carb