The recipe Coconut Red Lentil Soup Recipe

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Coconut Red Lentil Soup Recipe recipe is a Indian Soup meal that takes 120 minutes to make. If you enjoy Indian for Soup, you will like Coconut Red Lentil Soup Recipe!

Coconut Red Lentil Soup Recipe

Coconut Red Lentil Soup Recipe Recipe
Coconut Red Lentil Soup Recipe

From website 101 Cookbooks

What Course Is Coconut Red Lentil Soup Recipe?

Coconut Red Lentil Soup Recipe is for Soup.


How Long Does Coconut Red Lentil Soup Recipe Recipe Take To Prepare?

Coconut Red Lentil Soup Recipe takes 30 minutes to prepare.


How Long Does Coconut Red Lentil Soup Recipe Recipe Take To Cook?

Coconut Red Lentil Soup Recipe takes 120 minutes to cook.


How Many Servings Does Coconut Red Lentil Soup Recipe Recipe Make?

Coconut Red Lentil Soup Recipe makes 6 servings.


What Are The Ingredients For Coconut Red Lentil Soup Recipe Recipe?

The ingredients for Coconut Red Lentil Soup Recipe are:

1 cup / 7 oz / 200g yellow split peas
1 cup 7 oz / 200g red split lentils (masoor dal)
7 cups / 1.6 liters water
1 medium carrot, cut into 1/2-inch dice
2 tablespoons fresh peeled and minced ginger
2 tablespoons curry powder
2 tablespoons butter
1/3 / 80 ml cup tomato paste
1 14-ounce can coconut milk
2 teaspoons fine grain sea salt


How Do I Make Coconut Red Lentil Soup Recipe?

Here is how you make Coconut Red Lentil Soup Recipe:

Give the split peas and lentils a good rinse - until they no longer put off murky water. Place them in an extra-large soup pot, cover with the water, and bring to a boil. Reduce heat to a simmer and add the carrot and 1/4 of the ginger. Cover and simmer for about 30 minutes, or until the split peas are soft.In the meantime, in a small dry skillet or saucepan over low heat, toast the curry powder until it is quite fragrant. Be careful though, you don't want to burn the curry powder, just toast it. Set aside. Place the butter in a pan over medium heat, add the remaining ginger. Saute for two minutes stirring constantly, then add the tomato paste and saute for another minute or two more.Add the toasted curry powder to the tomato paste mixture, mix well, and then add this to the simmering soup along with the coconut milk and salt. Simmer, uncovered, for 20 minutes or so. The texture should thicken up, but you can play around with the consistency if you like by adding more water, a bit at a time, if you like. Or simmer longer for a thicker consistency. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user SARARIDER.


What's The Nutritional Info For Coconut Red Lentil Soup Recipe?

The nutritional information for Coconut Red Lentil Soup Recipe is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 20.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 950.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 8.5 g

What Type Of Cuisine Is Coconut Red Lentil Soup Recipe?

Coconut Red Lentil Soup Recipe is Indian cuisine.


What Dietary Needs Does Coconut Red Lentil Soup Recipe Meet?

The dietary needs meet for Coconut Red Lentil Soup Recipe is Vegetarian


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