Soup

Curried Lentil Soup with Havarti is for Soup.

Curried Lentil Soup with Havarti takes several minutes to prepare.

Curried Lentil Soup with Havarti takes several minutes to cook.

Curried Lentil Soup with Havarti makes 7 servings.

The ingredients for Curried Lentil Soup with Havarti are:

2 tbsp butter
1 onion, chopped
2 stalks celery, minced
2 cups peeled anf finely diced carrots
1 cup peeled and finely diced potatoes
1 1/2 cups milk
2 tsp curry paste or powder
salt & ground pepper to taste
Canadian havarti cubed
2 tbsp fresh chopped coriander

Here is how you make Curried Lentil Soup with Havarti:

In a large saucepan, melt butter over medium heat. Cook onion, celery, carrots and potatoes for 3 to 4 min.Add lentils, stock, milk, and curry. Salt and pepper to taste. Bring to a boil and simmer over low heat for 20 to 25 min. or until vegetables are soft.Puree soup in a blender or food processor. Adjust seasonings.To serve, place cheese in each bowl of soup and garnish with coriander.NB: soup can be made ahead and reheated or frozen.Number of Servings: 7Recipe submitted by SparkPeople user HEATHERDUFF.

The nutritional information for Curried Lentil Soup with Havarti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 146.4

• Total Fat: 3.3 g
• Cholesterol: 4.8 mg
• Sodium: 176.0 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.5 g
• Protein: 7.8 g