Soup

Curry Lentil Soup is for Soup.

Curry Lentil Soup takes 25 minutes to prepare.

Curry Lentil Soup takes 60 minutes to cook.

Curry Lentil Soup makes 15 servings.

The ingredients for Curry Lentil Soup are:

1 Package of dried Lentils( it doesn't matter what kind)
4 Lrg Stalks of Celery Diced (small cubes)
3 Med Carrots Diced (small cubes)
2 Tbs minced Garlic.. Jarred is fine
1 Med Sweet Onion
7- 14.5 oz cans of FF low sodium Chicken Stock
1/2 Cup Chopped Fresh Parsley
2 Tbs Fresh Thyme
2 tsp Cumin
1/12 Tlb Curry Powder
Sea Salt
Cracked Pepper
2 Tbs Olive Oil
2 Tbs BBQ Sauce

Here is how you make Curry Lentil Soup:

Add the Olive oil to a large 5 quart pot and heat on med high. Add first 5 ingredients, Curry and Cumin and saute for about 5 mins until you see the Lentils swelling.. Add Chicken Stock 1/2 of your parsley and bring to a boil. Salt and pepper to taste. When you are almost done you will add the BBQ Sauce and the rest of your Parsley.. Once the Lentils are tender your soup is done.. Serving Size:?This makes about 15 -1 Cup servings

The nutritional information for Curry Lentil Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 57.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 417.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g