Soup

Laurie's lentil soup is for Soup.

Laurie's lentil soup takes 15 minutes to prepare.

Laurie's lentil soup takes 75 minutes to cook.

Laurie's lentil soup makes 13 servings.

The ingredients for Laurie's lentil soup are:

2 cup Lentils (dry, uncooked, serving size 1/4 cup or 35 grams) (by KEN94110)
1 cup, chopped Onions, raw
.25 cup, chopped Peppers, sweet, red, fresh
2 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
4 cup (8 fl oz) Chicken Broth
2.5 cup Del Monte Diced Tomatos (by A25255T)
2 clove Garlic
1 tbsp Olive Oil

Here is how you make Laurie's lentil soup:

Dice onion, celery and carrot and cook in olive oil in a deep pan until onion is translucent. Add tomato, water, broth and lentils. Add a bay leaf, a tsp of dried basil and a tsp of oregano. Bring to boil and simmer for at least an hour. Salt and Pepper to taste. Serving Size:?13 one cup servings

The nutritional information for Laurie's lentil soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 117.7

• Total Fat: 1.6 g
• Cholesterol: 4.6 mg
• Sodium: 407.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 8.5 g
• Protein: 6.1 g