Soup

Lemony Lentil Soup is for Soup.

Lemony Lentil Soup takes several minutes to prepare.

Lemony Lentil Soup takes several minutes to cook.

Lemony Lentil Soup makes 9 servings.

The ingredients for Lemony Lentil Soup are:

2 cups lentils
2 diced onions
1/2 cup chopped celery
1 large can whole tomotoes, undrained
1 whole lemon (poke wholes with skewer)
1 1/2 TBSP garam masala (not in calculations)
1 tsp minced garlic
salt and pepper to taste
6 cups water
2 TBSP oil

Here is how you make Lemony Lentil Soup:

Heat oil. Saute garlic, onion, celery. Add water and tomatoes with juice. Bring to boil. Stir in lentils and whole lemo. Simmer covered until lentils are tender. Remove lemon and squeeze all juice. Put juice and spices in pot. Gently crush soup until desired consistency. Salt and pepper to taste. Makes 3 quarts. Number of Servings: 9Recipe submitted by SparkPeople user GINGER.ELLIS.

The nutritional information for Lemony Lentil Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 108.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 373.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 5.6 g
• Protein: 5.3 g