Soup

Lentil-barley soup recipe is for Soup.

Lentil-barley soup recipe takes several minutes to prepare.

Lentil-barley soup recipe takes several minutes to cook.

Lentil-barley soup recipe makes 8 servings.

The ingredients for Lentil-barley soup recipe are:

3 strips bacon, chopped and browned
2 onions, chopped
3 carrots, peeled and coursely chopped
3 stalks celery, chopped
2 Tbsp minced garlic
1 Cup brown lentils
1 Cup pearl barley
4 Cups Chicken Broth
6 Cups water
2 cups diced tomatos
1 tbsp herbs de provence
1 bay leaf
1 cup mushrooms, chopped
1 cup red bell pepper, chopped

Here is how you make Lentil-barley soup recipe:

chop bacon, brown over medium heat in pot. Drain fat. Add Olive Oil, Onion, Garlic, carrots and celery and cook until onion is translucent, stirring frequently. Add lentils and barley and stir. Cook 1 minute. Add chicken broth, water, tomatos and spices. Cover and simmer 30 minutes. Add mushrooms and red pepper. Simmer additional 20 minutes. Serving Size: makes 8 1 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NLJ2355.

The nutritional information for Lentil-barley soup recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.6

• Total Fat: 4.8 g
• Cholesterol: 4.5 mg
• Sodium: 618.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.4 g
• Protein: 6.6 g