Soup

Lentil Soup (Sally and Jon - 1 c.) is for Soup.

Lentil Soup (Sally and Jon - 1 c.) takes 15 minutes to prepare.

Lentil Soup (Sally and Jon - 1 c.) takes 60 minutes to cook.

Lentil Soup (Sally and Jon - 1 c.) makes 11 servings.

The ingredients for Lentil Soup (Sally and Jon - 1 c.) are:

3.5 cups lentils (one 16-oz. bag)
1 c. chopped onion
1 can chopped tomatoes
1.5 c. chopped carrots
2 tsp. Knorr chicken bouillon
Herbs of choice (Italian seasoning, rosemary, etc.)
Garlic (cloves or minced as you desire)

Here is how you make Lentil Soup (Sally and Jon - 1 c.):

Saute onion and carrots in some of the liquid from the tomatoes.Add tomatoes, lentils, chicken bouillon and about 7 cups of water.Bring to a boil and simmer until desired tenderness.Makes about 11 one-cup servings.Number of Servings: 11Recipe submitted by SparkPeople user SALLYGILL.

The nutritional information for Lentil Soup (Sally and Jon - 1 c.) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 90.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 146.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.9 g
• Protein: 6.2 g

The dietary needs meet for Lentil Soup (Sally and Jon - 1 c.) is Low Fat