Soup

Lentil Soup with Bay Leaves is for Soup.

Lentil Soup with Bay Leaves takes several minutes to prepare.

Lentil Soup with Bay Leaves takes several minutes to cook.

Lentil Soup with Bay Leaves makes 10 servings.

The ingredients for Lentil Soup with Bay Leaves are:

10 cups water
3 cups dried lentils (1 bag), rinsed and drained
2 tbsp extra virgin olive oil
2 cups diced onion
3 garlic cloves, minced
8 oz tomato sauce (1 cup)
2 cups carrots, chopped
1 cup celery, chopped
1 large parsnip, sliced
2 bay leaves
3 tsp Grey Poupon Dijon Mustard
1 tbsp cider or red wine vinegar
4 tbsp dried parsley

Here is how you make Lentil Soup with Bay Leaves:

Put water, lentils, oil, onion, garlic, carrots, celery and parsnip in a large pot. Boil 10 minutes. Skim off foam and discard. Reduce heat and add tomato sauce and bay leaf. Cover and cook for 40-45 minutes until vegetables and lentils are soft. Add mustard, vinegar & parsley. Cook uncovered on low for 15 more minutes. Discard bay leaf before serving. Season with salt & pepper to taste.Serving Size:?Makes 10 1-cup servings

The nutritional information for Lentil Soup with Bay Leaves is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.5

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 203.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 7.3 g
• Protein: 6.8 g

The dietary needs meet for Lentil Soup with Bay Leaves is Vegetarian