Soup

Lentil Soup with Tocino is for Soup.

Lentil Soup with Tocino takes 5 minutes to prepare.

Lentil Soup with Tocino takes 90 minutes to cook.

Lentil Soup with Tocino makes 6 servings.

The ingredients for Lentil Soup with Tocino are:

2 Tbsp. unsalted butter
1 large onion, chopped
1 1/2 cups chopped yellow bell pepper
1 large carrot, chopped
1 pound Tocino
2 tsp. dried herbs de provence
2 cups red lentils
4 cups Chicken Stock
4 cups water

Here is how you make Lentil Soup with Tocino:

Melt butter in large pot over medium high heat. Add vegetables. Saute until begin to soften, about 8 minutes. Add pork and herbs. Cook and stir until no longer pink. Add lentils, then stock and water. Bring to a boil. Reduce heat to medium low. Cover partially with lid. Simmer until meat is very tender and soup is creamy consistency, about 1 hour 10 minutes. Serving Size: makes 5-6 servings about 2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user RHONDAMCCARTY.

The nutritional information for Lentil Soup with Tocino is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.7

• Total Fat: 10.8 g
• Cholesterol: 55.2 mg
• Sodium: 893.9 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 6.4 g
• Protein: 22.9 g